PARMACETO

Parmaceto came about as a product of excellence that goes perfectly with exquisite Italian gastronomy.
It is matches perfectly with Parmigiano Reggiano, in terms of both presentation and combination.

Parmaceto is grape must that is acetified for several years in prestigious wooden barrels: Chestnut, Oak and Juniper.

It is processed in the same way as Aceto Balsamico Tradizionale di Modena (traditional balsamic vinegar of Modena), being transferred through barrels of various sizes that trigger its natural fermentation and progressive concentration. For this reason, its density is 1.33 Kg per litre and its total acidity is 4.5%.

Bottle size: 10 cl