TEMTATION
After dinner

3cl COGNAC
1,5cl NOCINO CASELLI
1,5cl COFFEE LIQUEUR
1cl STRAWBERRY FLAVOUR CREAM

Prepare in a mixing glass and pour into a cocktail glass, leaving the strawberry flavour cream float on the top. Garnish with "ABSINTHE CASELLI" vaporized on the surface.

Cocktail created by
Michele Bia – Barman AIBES