RECIPE BOOK
Original recipe book of 1894, written by Francesco Caselli, with the main recipes for liqueurs and drugstore preparations.
- NOCINO
- SASSOLINO
- ABSINTHE
- ERBA LUIGIA
- BARGNOLINO
- LIMONCINO
- LIQUIRIZIA
- FRAGOLINO
- FRAGOLINO FOR COCKTAILS
- MIRTILLINO
- MIRTILLINO FOR COCKTAILS
- RUBINO DEL BOSCO
